Volatile organic compound (VOC) profiling of fermented food products by Gas Chromatography-Mass Spectrometry
VirtualGas chromatography-mass spectrometry (GC-MS) is a highly sensitive, reproducible and high-throughput analytical platform for identification, and quantification of volatile organic compounds. This 2 days training workshop will familiarize you with sample preparation techniques, gas chromatography and mass spectrometry, GC columns, injection modes, experiment troubleshooting, application and importance of GC-MS. You will have practical experience of …